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Cypriot recipes: Mahalepi (video included)Cooking with Ambassadors
23 Sep 2013 Beata Balogová and Jana Liptáková Cooking
Ingredients: 6 cups of water, 6 heaped spoons of nisiaste (maize powdered starch) or corn flour, rose water or rose syrup, sugar.
Preparation: Put 5 cups of water in a pot and on fire. Put the 6th cup of water in a bowl and stir in the nisiaste or corn flour. Add this to the pot and stir constantly until it starts to bubble and thicken. Simmer for a couple of minutes, stirring continuously. Rinse 6 small bowls under cold water (you need them to be wet). Put a scoop of mixture into each wet bowl. Allow to cool, then place bowls in the fridge.
Tip: for extra fragrance and sweetness, add 4 tbsp rosewater and 2 tsp sugar in the 5 cups of water before boiling.More from Cooking
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