Login | Register
Items in shopping cart: 0 | View
Norwegian recipes: Reindeer filet/sirloin (video included)Cooking with Ambassadors
16 Dec 2013 Beata Balogová Cooking
Ingredients: 500g reindeer filet or sirloin, 1/2-1 tsp salt, 1/4-1/2 tsp pepper, butter for frying.
Potatoes au gratin: 1 1/2 kg potatoes, 1 small onion, 1 1/2-2 tsp salt, 1/2 tsp pepper, nutmeg (optional), 3dl cream or creme fraiche. Bake in the oven at 180° for approximately 1 hour.
Preparation: Marinate the filet/sirloin overnight in cooking oil, red wine, thyme, charlotte onion and juniper berries. Fry/brown the steaks in butter at medium heat in a frying pan. Continue roasting in the oven at 200° for appr. 5 minutes. Take the pan out of the oven and let the steaks rest in the pan, covered with a lid. The meat should rest appr. 5 minutes before serving. Serve with potatoes (potatoes au gratin or boiled and butter fried potatoes), fried mushrooms, Brussels sprouts or small carrots, snow peas and/or broccoli and lingonberries.
More from Cooking
Most read articles
Euro Calculator (Sk30.1260 = 1 EUR)
What influences your travel plans?
Quote of the Week
“We discussed it with them, they changed their minds and returned back.” Interior Minister Robert Kaliňák commenting on how Slovakia dealt with the first four Ukrainians who applied for asylum.