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Norwegian recipes: Cod – the simple way (video included)Cooking with Ambassadors
16 Dec 2013 Beata Balogová Cooking
Ingredients: 400-500g cod filet, 1dl creme fraiche, 1/2-1 dl (salted) butter, 4-5 tbsp chopped parsley, salt, pepper.
Preparation: Sprinkle salt and pepper on the fillet and place it in a greased pan in the oven (200°) and cook for appr. 10 minutes. Melt butter and add creme fraiche in a saucepan while stirring, then add parsley, salt and pepper. Serve with boiled potatoes or butter fired potatoes, carrots and snow peas and/or asparagus, and parsley sauce.
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