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Irish recipes: Honey glazed carrot batons (video included)Cooking with Ambassadors
24 Feb 2014 Beata Balogová Cooking
Ingredients: 700g carrots, 1/3 (75g) cup Irish honey, 1 tsp salt, chopped parsley.
Preparation: Scrape carrots and cut into 1.3cm batons. Place in a vegetable steamer with water, cover and cook for 15 minutes. Melt butter in a saucepan, add honey and cook over a slow flame for three minutes. Add carrots to honey mixture and stir gently to glaze. Serve sprinkled with chopped parsley.
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