Danish food: Meatballs (frikadeller)

Ingredients and preparation.

Frikadeller with kartoffelsalat and agurkesalatFrikadeller with kartoffelsalat and agurkesalat (Source: Courtesy of the DanishEmbassy)

Ingredients: 500g of minced pork, one-and-a-half teaspoons of salt, 80g of wheat flour, one egg, 200g of finely chopped onion, 150ml milk, one quarter teaspoon of pepper, oil or butter (for frying).

Preparation: Mix the meat with the salt, and stir for 2-3 minutes; then add the additional ingredients and stir until the meat mixture is even. Let it rest for 30 minutes and then add a little more milk if the mixture is too firm. Shape the meatballs by hand and fry at high heat in a pan using the heated oil or butter for about 2 minutes on each side. Turn down the heat, and fry the meatballs for an additional 4 minutes on each side.

Danish recipes
Cold potato salad (kartoffelsalat)
Marinated cucumber salad (agurkesalat)
Cold buttermilk soup (koldskal) with small sweet rusks (kammerjunker)

Top stories

News digest: Green passes to be launched on Saturday, minister asks people not to sign up right away

Three other Delta variant cases confirmed in Slovakia. Travelling within the EU should be easier thanks to Green Passes. People in tourism optimistic about the upcoming season.

2 h
Marian Kocner and his lawyer at the Supreme Court

The wrong way to put things right

Overturning not-guilty verdicts, especially in cases as emotive as the Kuciak murder trial, is a very bad idea.

5 h
In 2020, the National Cybersecurity Centre was involved in investigating 450 ransom attacks.

North Koreans and Russians. How did hackers target Slovakia?

The security authority reported hundreds of attacks over the past year.

23. jún
Illustrative stock photo

First Delta variant case confirmed in Slovakia

The labs confirmed the strain in a positive sample from a person who returned from Russia.

23. jún