Dutch recipes: Dutch cheese soup with croutons

Ingredients and preparation.

Dutch cheese soup.Dutch cheese soup.

Ingredients (for 4 servings): 150g of mature Gouda cheese, grated; one bread roll; 1l of meat broth; 125ml of whipping cream; one egg yolk; 30g of butter; 60g of flour; parsley; sugar; sweet paprika; pepper; salt.

Preparation: Cut the bread into small cubes, melt the butter in a pan and fry the cubes until golden. Remove the croutons and heat the remaining butter in a pan. Add the flour gradually, mixing continuously, until no more can be absorbed by the butter. Pour in the meat broth while continuing to stir, then add the cream and bring to a boil. After boiling for 10 minutes add the cheese to the soup and allow it to melt. Add salt, pepper and sugar. Remove from heat and stir in the egg yolk. Divide the soup into bowls, add the croutons, and garnish with pepper and fresh parsley.

SkryťRemove ad
Article continues after video advertisement
SkryťRemove ad
Article continues after video advertisement

Dutch recipes

Cheese dice
Old Amsterdam cheese salad

Top stories

The cellar for maturing red wines, built in 2010 with a capacity of 220,000 litres.

Foreigners: Top 10 events in Bratislava

Tips for the top 10 events in the capital between January 26 and February 5, plus regular services in different languages, training, temporary exhibitions and highlights of the year.

24 h
Jeremy Hill with his daughter in Texas.

News digest: Texan makes foreigners' voices in Slovakia heard

Pricier car registration, Trenčín-based US podcaster, and which online shops you should definitely avoid.

17 h
Nurses in the 24/7 crèche in Lučenec in 1951.

How some children spent entire workweeks in socialist crèches

Week-long crèches were detrimental to children.

24. jan
Found stone point

Precious finding near Trnava: 40,000-year-old stone point

The stone points of the spears were inserted into a wooden stick, and the joint could be reinforced with a natural adhesive and organic fiber.

23. jan
SkryťClose ad