COOKING WITH AMBASSADORS

Canadian recipes:Braised fennel with blue cheese

Ingredients: 3 fennel roots; 3 tablespoons of butter; 1 cup of chicken bouillon; 1 cup of white wine; blue cheese, salt and pepper to taste.

Ingredients: 3 fennel roots; 3 tablespoons of butter; 1 cup of chicken bouillon; 1 cup of white wine; blue cheese, salt and pepper to taste.

Preparation: Cut the fennel roots lengthwise about 1cm thick and sauté in butter on a medium heat in a large frying pan until brown on both sides. Add a cup of white wine and simmer for 5 minutes. Add a cup of chicken bouillon, plus salt and pepper to taste, and allow 15-20 minutes for the liquid to reduce to sauce consistency. Serve with slices of blue cheese.

Get daily Slovak news directly to your inbox

Top stories

Johnson Controls has announced mass layoffs.

Not just labour costs. What is behind mass layoffs in business service centres

Labour market watchers say the shared services sector in Slovakia is able to absorb ousted employees.

19 h
Illustrative stock photo

Some slots for vaccination remain empty, hospitals unable to fill them

It is possible to register as a stand-in, but every vaccination centre sets its own rules.

27. jan

News digest: Foreigners’ Police departments remain closed

Slovenia has ordered PCR tests developed by Slovak scientists. Holocaust survivors received the coronavirus vaccine jab.

18 h

Slovakia has more and more vaccines available. State lacks courage

Slovakia is taking a cautious approach to make sure it will be able to deliver second doses when needed.

22 h