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Brazilian recipes: Passion fruit mousse

Ingredients: one can of condensed milk; one can of cream milk; the same amount of concentrated passion fruit juice; pulp of 1 passion fruit for decoration.

Passion fruit mousse.

Ingredients: one can of condensed milk; one can of cream milk; the same amount of concentrated passion fruit juice; pulp of 1 passion fruit for decoration.

Preparation: place the condensed milk, the cream milk and the same measure of concentrated juice in a blender and blend for a few minutes. To enhance the presentation, place waffles on the plate before plating the mousse. Sprinkle passion fruit seeds over the mousse.

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