COOKING WITH AMBASSADORS

Israeli recipes: Stuffed avocado

Ingredients: 3 avocados; 3 hard-boiled eggs; 1 large onion, finely chopped; juice from one lemon; mayonnaise; salt; pepper; fresh parsley; cherry tomatoes.

(Source: Jana Liptáková)

Ingredients: 3 avocados; 3 hard-boiled eggs; 1 large onion, finely chopped; juice from one lemon; mayonnaise; salt; pepper; fresh parsley; cherry tomatoes.

Preparation: Cut the avocados in half and remove all the flesh without damaging the skin. Add chopped boiled eggs, finely chopped onion, lemon juice and 3 table-spoons of mayonnaise to the avocado flesh. Stir everything into a smooth spread and season with salt and pepper. Fill the empty avocados with the spread. Decorate with cherry tomatoes and chopped parsley; serve with toast.

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