Spectator on facebook

Spectator on facebook

COOKING WITH AMBASSADORS

Israeli recipes: Chicken in orange-beer marinade

Ingredients (for six servings): 6 chicken legs.

(Source: Jana Liptáková)

Ingredients (for six servings): 6 chicken legs.

Marinade: juice from three oranges and two lemons; two small light beers (0.33 litre); 1 tea-spoon of salt; 1 table-spoon of ground pepper (not very hot); 1 table-spoon of oregano; 1 pepper; 2 oranges, sliced into small pieces.

Preparation: Place chicken legs into a bowl. Prepare the marinade by mixing all the ingredients. Pour it over the chicken legs and refrigerate for several hours. Before baking, pour out 2/3 of the marinade and put sliced oranges on the top. Gradually bake the chicken legs while continuously pouring in the rest of the marinade. Bake the chicken until it is golden-brown and the marinade has thickened. Serve with boiled white rice.

Topic: Cooking


Top stories

Crematorium in Bratislava is an architectural revelation Photo

Those who have experienced farewells in other crematoria know what makes it special. Now the best work by the architect Ferdinand Milučký is getting a monograph

Crematorium in Bratislava by architect Ferdinand Milučký

What kind of expectations do some Slovaks have for world leaders?

Among EU member states, opinions of the United States declined in all but two — Poland (which makes some sense) and Slovakia (which does not).

Donald Trump

Crates and boxes. Slovaks discover new ways of grocery shopping

Farmer’s boxes are gaining customers in Slovakia as people slowly become more conscious about quality and the origin of the food they eat.

Foreigners: Top 10 events in Bratislava Video

Tips for the top 10 events in the capital between January 19 and January 28, plus regular services in different languages, training, temporary exhibitions and highlights of the year.

Scandi 4