COOKING WITH AMBASSADORS

Korean recipes:Japchae (stir-fried glass noodles) (video included)

Ingredients (serves 4): 200g of noodles, 40g of black forest mushrooms, 1/2 onion, 60g of carrots, 40g of bell peppers, small amount of salt and pepper, glass noodles seasoning (1 tbsp soy sauce, 1/2 tbsp sugar, 1 tablespoon sesame oil, 1 tbsp minced garlic, 1/5 tbsp pepper, 1 tbsp sesame).

Ingredients (serves 4): 200g of noodles, 40g of black forest mushrooms, 1/2 onion, 60g of carrots, 40g of bell peppers, small amount of salt and pepper, glass noodles seasoning (1 tbsp soy sauce, 1/2 tbsp sugar, 1 tablespoon sesame oil, 1 tbsp minced garlic, 1/5 tbsp pepper, 1 tbsp sesame).

Preparation: Cut onions, carrots and bell peppers into pieces; soak black forest mushrooms in water and shred them. Salt onions, carrots, paprikas and black forest mushrooms and roast each of these ingredients. Boil the glass noodles in water and rinse them in cold water. Afterwards, fry them together with the seasoning ingredients. Mix the prepared ingredients and put them in a dish.

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