Ingredients: Pieces of lamb with bones, medium size potatoes, dry oregano, bay leaf, salt.
Preparation: Wash the pieces of lamb. Wrap them individually in foil, with 2 or 3 potatoes in each parcel. Sprinkle with salt, oregano and a tiny piece of bay leaf. Close the foil tightly, place in an oven-proof dish and cook slowly for 2 1/2 to 3 hours, in a moderately hot oven (180°).