COOKING WITH AMBASSADORS

Cypriot recipes: Kleftiko – Oven-baked lamb (video included)

Ingredients: Pieces of lamb with bones, medium size potatoes, dry oregano, bay leaf, salt.

(Source: Jana Liptáková)

Ingredients: Pieces of lamb with bones, medium size potatoes, dry oregano, bay leaf, salt.

Preparation: Wash the pieces of lamb. Wrap them individually in foil, with 2 or 3 potatoes in each parcel. Sprinkle with salt, oregano and a tiny piece of bay leaf. Close the foil tightly, place in an oven-proof dish and cook slowly for 2 1/2 to 3 hours, in a moderately hot oven (180°).

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