23. Sep 2013 at 0:00

Cypriot recipes: Grilled Halloumi (video included)

Ingredients and preparation.

Related: Cypriot cuisine I Appetizer I Salad I Soup I Main dish I Dessert I Other cuisines

Beata Balogová, Jana Liptáková

Editorial

Ingredients: 1 pack of halloumi cheese; olive oil; lemon juice.

Preparation: Cut the halloumi in 5mm thick slices, then brush with olive oil and place on a grill or fry in hot olive oil in a frying pan. Once golden brown, season with lemon juice and serve immediately.

Cypriot cuisine:
Louvana – Yellow Pea Soup
Cypriot Village Salad
Kleftiko – Oven-baked lamb
Mahalepi

Beata Balogová

Beata Balogová joined The Slovak Spectator in 2003 and became the first Slovak editor-in-chief of Slovakia’s English-language weekly. Ms. Balogová was in charge of the paper and its special publications between 2003 and 2006. She spent nine months at Columbia University’s School of Journalism from 2006 to 2007, and in June 2007 she again took over as the editor-in-chief of the paper. Prior to joining The Slovak Spectator, Ms. Balogová worked for Slovakia’s first private newswire, SITA, and the state newswire, TASR. Ms. Balogová graduated with a Master of Science degree in journalism from the School of Journalism of Columbia University in New York. She also has a Master of Arts degree cum laude from the Comenius University School of Journalism, majoring in journalism. In January 2015 she left the Spectator to lead editorial team of the SME daily paper. She continues to cooperate with the Spectator. Twitter

Jana Liptáková

Jana Liptáková has been with The Slovak Spectator since 2004. After three years of serving as a part-time contributor and freelancer for the culture section, Ms. Liptáková joined The Slovak Spectator full-time as a culture writer and photographer in April 2007. Before joining the Spectator, Ms. Liptáková worked with the TASR newswire and later Slovakia’s first private newswire, SITA, for more than 15 years. Ms. Liptakova covers culture and business and she is the newspaper’s photographer.Ms Liptáková graduated with a Masters of Sciences degree (awarded for extended study) from the Technical University in Trnava, majoring in materials science and technology.