Spectator on facebook

Spectator on facebook

COOKING WITH AMBASSADORS

Norwegian recipes: Cod – the simple way (video included)

Ingredients: 400-500g cod filet, 1dl creme fraiche, 1/2-1 dl (salted) butter, 4-5 tbsp chopped parsley, salt, pepper.

(Source: Jana Liptáková)

Ingredients: 400-500g cod filet, 1dl creme fraiche, 1/2-1 dl (salted) butter, 4-5 tbsp chopped parsley, salt, pepper.

Preparation: Sprinkle salt and pepper on the fillet and place it in a greased pan in the oven (200°) and cook for appr. 10 minutes. Melt butter and add creme fraiche in a saucepan while stirring, then add parsley, salt and pepper. Serve with boiled potatoes or butter fired potatoes, carrots and snow peas and/or asparagus, and parsley sauce.


The processing of personal data is subject to our Privacy Policy and the Cookie Policy. Before submitting your e-mail address, please make sure to acquaint yourself with these documents.

Topic: Cooking


Top stories

Fallen lines and engine fires: Slovak trains are not without incidents Photo

Slovak rail carrier ZSSK is facing a massive wave of criticism after some recent accidents.

Fire on a train between Šaľa and Galanta.

Rules for hiring foreigners are simpler. For exceptions

Despite positive changes, employers still point to some barriers preventing more effective and simpler recruitment of foreign workers.

Some problems with Foreigners’ Police continue.

For a Decent Slovakia protests to resume on Friday

After a summer break, organisers of the protests that have drawn masses to Slovakia’s streets stated that their – and the citizens’ – demands are far from being met.

For A Decent Slovakia march on June 22, 2018, in Bratislava.

Indentikit picture released in murder case of Ján Kuciak may have bourne fruit

A mason from the village where the murdered journalist and his fiancée were found claims he knows the man from the identikit who is wanted for questioning.

Identikit of the man wanted as a witness in the case of Ján Kuciak murder