Preparation: Whisk egg yolks with sugar and vanilla sugar. Add butter. Mix and gradually add cream cheese. Add pudding powder. Froth the rest of the eggs and add with a tablespoon to the cheese. If you like, add raisins, nuts or orange peel. Place into a heated oven (190 °C) and bake until light brown (approx. 45-60 minutes). Remove from the oven and leave for a few hours until it cools.
3. Feb 2014 at 0:00 | Beata Balogová
