Spectator on facebook

Spectator on facebook

COOKING WITH AMBASSADORS

French recipes: Chicken Marengo

Ingredients: 1 whole chicken, peeled potatoes, 20g flour, 500g mushrooms, 1 onion, 2 shallots, a clove of garlic, a bunch of mixed herbs (thyme, laurel), a glass of dry white wine, 40g butter, 3 tbsp olive oil.

(Source: Jana Liptáková)

Preparation: Put butter and olive oil in a casserole dish and heat. Cut the chicken in large pieces and place in the hot butter in the casserole dish. Toss the chicken until it is slightly brown, then add a little salt and black pepper. Add the flour while turning the chicken over. Dice the onions and shallots in small pieces and add to the chicken with a clove of garlic. Add tomatoes and mixed herbs. Pour the glass of wine. Cook for 30-40 minutes.

The processing of personal data is subject to our Privacy Policy and the Cookie Policy. Before submitting your e-mail address, please make sure to acquaint yourself with these documents.

Topic: Cooking


Top stories

We want a decent Slovakia, people chanted in squares

On the eve of the Velvet Revolution anniversary, people protested in the thousands, calling for a decent Slovakia.

Bratislava protest November 16, 2018

What we didn't know about our freedom

In 1989, we thought that once the job was done, we would only go out to the squares for Sunday walks.

November 1989 in Bratislava

The courage to fight for democracy

Authoritarian societies squander the possibilities of human achievement, of lives lived to their fullest, writes the US ambassador to Slovakia.

Illustrative stock photo

While France has Beaujolais Nouveau, Slovakia has St Catherine's wines

This warm summer with an early harvest was a blessing for young wine.

St Catherine's wines