French recipes: Chicken Marengo

Ingredients and preparation.

(Source: Jana Liptáková)

Ingredients: 1 whole chicken, peeled potatoes, 20g flour, 500g mushrooms, 1 onion, 2 shallots, a clove of garlic, a bunch of mixed herbs (thyme, laurel), a glass of dry white wine, 40g butter, 3 tbsp olive oil.

SkryťRemove ad
Article continues after video advertisement
SkryťRemove ad
Article continues after video advertisement

Preparation: Put butter and olive oil in a casserole dish and heat. Cut the chicken in large pieces and place in the hot butter in the casserole dish. Toss the chicken until it is slightly brown, then add a little salt and black pepper. Add the flour while turning the chicken over. Dice the onions and shallots in small pieces and add to the chicken with a clove of garlic. Add tomatoes and mixed herbs. Pour the glass of wine. Cook for 30-40 minutes.

French cuisine:
Bourdaloue Tart

Top stories

News digest: Slovakia marks anniversary of Warsaw Pact invasion

Fire consumes vineyards in Bratislava, another tanker with LNG for Slovakia arrives in Croatia and the President's Office wants to lead by example by cutting its energy consumption.


11 h
The photo Bare-chested Man in Front of the Occupier’s Tank is exhibited almost at the same place as where it was taken.

Post-wedding bliss of the author behind the bare-chested man photo lasted only three days

Exhibition of Ladislav Bielik's photos from 1968 shows life in Bratislava before and after the invasion.


18. aug
Lake Kuchajda in Bratislava.

Weekend: At a big party, Vietnamese community will share their culture with Bratislava

A steam train ride, Pride Košice and other tips for this weekend.


15 h
SkryťClose ad