Spectator on facebook

Spectator on facebook

COOKING WITH AMBASSADORS

French recipes: Bourdaloue Tart

Ingredients and preparation

(Source: Jana Liptáková)

For pastry:
Ingredients: 250g flour, 125g butter, 1 egg yolk, 1 tbsp water.
Preparation: Mix the ingredients. Roll out and ease into a tart pan.

For the filling:
Ingredients: 4 pears, 40g butter, 50g icing sugar, 1 egg yolk, 15cl dairy cream, 50g almond powder.
Preparation: Peel the pears and poach them until tender (20-25 mins). Halve the pears and cut out the cores (you can also use the pears in the syrup). In a bowl, mix butter and icing sugar. Add egg yolk, dairy cream and mix. Add almond powder and mix gently. Pour the filling into the tart shell. Lay the pears in the custard and bake until crust is golden (about 35 mins at 180°/200°). Gently sprinkle with a little icing sugar on the top and serve warm.

The processing of personal data is subject to our Privacy Policy and the Cookie Policy. Before submitting your e-mail address, please make sure to acquaint yourself with these documents.

Topic: Cooking


Top stories

Slovak healthcare needs thousands of medical workers

Slovak doctors, nurses and midwives are not hesitating in finding better work conditions abroad.

Illustrative Stock Photo

Fight with traffickers thwarted online sale of hockey tickets

The algorithm not only prevented traffickers but also ordinary fans from buying tickets.

Waiting for tickets in Košice

Spectacular Slovakia #3: Unexpected hiking (Enjoy Bratislava's greenery) Audio

In Slovakia, you can hike in the capital city. Listen to the latest episode of our travel podcast to find out more.

Institutions can be quickly destroyed, but they are hard to build

Head of the To Dá Rozum intiative, Renáta Hall, talks about the impacts of a dispute between the academy of sciences and the Education Ministry.

Renáta Hall