COOKING WITH AMBASSADORS

Bulgarian recipes: Kozunak (Easter cake) (video included)

Ingredients and preparation

(Source: Jana Liptáková)

Ingredients: 6 eggs, 200ml milk, 100-150g butter, 250-300g sugar, 1kg flour, 1 cube of yeast, raisins.
Preparation: Mix the yeast with a pinch of salt, 1 egg and 1 tbsp of sugar; add a bit of flour and milk. Let it rise. Mix flour with the grated skin and juice from 1 lemon. Mix the milk with sugar until the sugar melts. Whisk the eggs separately. Add milk with sugar into sieved flour and mix, then add eggs and the yeast. Knead property and add the melted butter. Let it rise. Knead again and put into prepared form. Let it rise again, then bake it.

The processing of personal data is subject to our Privacy Policy and the Cookie Policy. Before submitting your e-mail address, please make sure to acquaint yourself with these documents.

Theme: Cooking


Top stories

Coalition demands the right of reply for politicians

Politicians ponder new provisions for the Press Code, Speaker of Parliament Danko wants to defend himself against op-eds too.

The ruling coalition (L-R: SNS-Andrej Danko, Smer-Robert Fico. Most-Híd-Béla Bugár).

Maya expert: The world we live in is not the only one possible

Leading Slovak expert contributes to rewriting Maya history.

Milan Kováč

Slovakia’s Pohoda wins two prestigious European festival awards

The festival organiser praised the awards and says they want to continue and improve the quality of the summer festival.

"They united us." - tribute to Ján Kuciak and Martina Kušnírová at Pohoda 2018.

Theresa May at least has the courage to try

May keeps her job because nobody else is capable, or willing, to take on the impossible task of Brexit.

Theresa May