Spectator on facebook

Spectator on facebook

COOKING WITH AMBASSADORS

Bulgarian recipes: Kozunak (Easter cake) (video included)

Ingredients and preparation

(Source: Jana Liptáková)

Ingredients: 6 eggs, 200ml milk, 100-150g butter, 250-300g sugar, 1kg flour, 1 cube of yeast, raisins.
Preparation: Mix the yeast with a pinch of salt, 1 egg and 1 tbsp of sugar; add a bit of flour and milk. Let it rise. Mix flour with the grated skin and juice from 1 lemon. Mix the milk with sugar until the sugar melts. Whisk the eggs separately. Add milk with sugar into sieved flour and mix, then add eggs and the yeast. Knead property and add the melted butter. Let it rise. Knead again and put into prepared form. Let it rise again, then bake it.

Topic: Cooking


Top stories

Problematic highway stretch, Turany-Hubová, will go via Korbeľka tunnel

This variant is more environmentally friendly compared with the surface variant originally planned.

Landslide during construction of the highway near Šútovo in 2013.

Talent is not always enough - sport is an expensive hobby

Promising young athletes often do not have the chance to bring their talent to the next level due to lack of funds.

Slovakia remains unknown in convention business

Ten MICE events in 2017 should bring almost €6.5 million to Bratislava.

The GLOBSEC security forum is one of the regular MICE events in Slovakia since 2005.

Adient technology centre announces major growth phase

It is looking for product designers, engineers and test technicians.

Designing new components in Adient in Trenčín.