Pupils of district schools cook in Brussels

A week of Slovak cuisine, as a part of official activities under the auspices of the Slovak Presidency of the Council of the European Union, introduced Slovak dishes cooked by pupils of Bratislava district schools.

Slovak food this week in BrusselsSlovak food this week in Brussels(Source: Bratislava district)

“Bratislava district supports dual education and specialized preparation of young people. One of the ways is by the presentation of their skillfulness beyond the borders of our country,” said the governor of the Bratislava region Pavol Frešo.

Pupils from the Bratislava district school have cooked in canteens of the European Commission since Monday. During the week pupils served a Slovak student menu, filled dumplings (pirohy) and different types of soup, fish and dessert.

The processing of personal data is subject to our Privacy Policy and the Cookie Policy. Before submitting your e-mail address, please make sure to acquaint yourself with these documents.

Top stories

Dual quality in the EU will be punished

Slovakia’s Agriculture Ministry welcomed the change, calling it a victory.

Food prices keep falling.

Blog: Bringing top business minds and students together

Martin Kardoš of CSI Leasing introduces the Mentor Network Program aimed at pairing young talents with experienced mentors from the business world.

Martin Kardoš, Managing Director CEE at CSI Leasing, at one of the Mentor Network Program events.

Blog: What about parking slots for “brains”?

Will the state of biomedical research trigger reactions at least half as passionate as Bratislava's parking policy?

Illustrative stock photo