Ingredients: 700g carrots, 1/3 (75g) cup Irish honey, 1 tsp salt, chopped parsley.
Ingredients: leg of lamb weighing 2.5kg, 1 garlic bulb, 1 bunch rosemary, 1 tbsp vegetable oil, 1 onion cut into quarters, 1 glass red wine (about 150ml), 1.2l beef or lamb stock.
Ingredients: 1.5 kg pickled cabbage, 500g pork (ham, shoulder, etc.), 500g beef (boneless), 12 real penny buns (prawdziwki), 10 prunes, 2 bay leaves, 2 onions, 1 tbsp of lard, 1 glass of red wine, a few pepper seeds…
Preparation: Prepare the dough the same way as pierogi.
Preparation: Salt and pepper the zander, then drizzle it with lemon juice and (as you wish) steam, bake or fry.
Ingredients: 800g cream cheese, 200g margarine, 1 cup of sugar, 5 big eggs, vanilla sugar, 2 packets of vanilla pudding powder.
Ingredients:Dough: 350g flour (app. 2 glasses), 200ml water, 2 tbsp oil, 1 egg, salt.Filling: 500g boiled potatoes, 150g white cheese, 2 onions, salt, pepper.
Ingredients:Sourdough: 1/2 cup of wheat flour, wholegrain bread (crust removed, thinly sliced), 2 cloves of garlic (crushed), 1 cup of water.
Ingredients: 1.5l meat or vegetable stock, 1kg beets, 4 minced cloves of garlic, 2 bay leaves, a few dried wild edible mushrooms (for better taste add a little sugar, lemon juice, salt and black pepper).
GREETINGS from India’s ‘Land of Spices’, Hungary’s ‘Land of 100 soups’ and Finland’s ‘Land of Lakes’; America suggested ‘eating the colours of the rainbow’, Israel touted its culinary openness, while Greece advised…
CreamIngredients: 2-3dl of whipping cream, 200g cloudberries.Preparation: Lightly whip the cream and fold in sweetened cloudberries. Serve in cones or with almond ring cake.
Ingredients: 1 package aspic, 2 1/2 dl water, 500g cooked salmon and smoked salmon, 1dl sour cream, 2 tbsp lemon, 3-4 tbsp mayonnaise, 1 1/2 dl whipping cream.
Ingredients: 400-500g cod filet, 1dl creme fraiche, 1/2-1 dl (salted) butter, 4-5 tbsp chopped parsley, salt, pepper.
SALMON lay their eggs in fresh water, where they develop only to later migrate to the open ocean, where they become sexually mature and then return to their natal streams to spawn, where most of them die. The…
Ingredients: 500g reindeer filet or sirloin, 1/2-1 tsp salt, 1/4-1/2 tsp pepper, butter for frying.Sauce: 1-2dl juice from the meat and broth/stock, 2dl sour cream or creme fraiche, 4-6 slices brown goat cheese, 3-4…
Ingredients: 6 cooked potatoes, 200g of cooked meat, ham or sausage, 2 hard boiled eggs, 2 pickles, 100g of green peas.
“I AM very proud to have the family name Kala, which means fish in Estonian, and I told my husband long ago: if we marry, the fish will be there,” said Eve-Külli Kala, the Estonian ambassador to Slovakia, while…
Ingredients: 1kg of sauerkraut, 100g of pork fat, 2 small onions (chopped), 1/2 cup of water, salt, black pepper, sugar to taste.