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Cooking, page 2

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Ingredients: 12 leeks, 2 cups (400ml) chicken or vegetable bouillon, 3 tbsp butter, 2 tbsp lemon juice. 24. Feb 2014, at 0:00
Irish Ambassador Anne-Marie Callan (l) and Bróna Ní Mhuirí had fun when cooking together.
Video
YOU would rarely find an Irishman who hates potatoes, said Anne-Marie Callan, making Irish cuisine instantly appealing to Slovaks who appreciate their own potato-based food traditions. 24. Feb 2014, at 0:00
Ingredients: 300g packet chocolate digestive biscuits (crushed), 125g butter, 50g Toblerone chocolate or plain milk chocolate, 200ml fresh cream, 450g Philadelphia cream cheese, 125g icing sugar, 1 measure of cream… 24. Feb 2014, at 0:00
Preparation: Prepare the dough the same way as pierogi. 3. Feb 2014, at 0:00
Ingredients and preparation. 3. Feb 2014, at 0:00
Ingredients and preparation. 3. Feb 2014, at 0:00
Ingredients and preparation. 3. Feb 2014, at 0:00
Ingredients and preparation. 3. Feb 2014, at 0:00
Ingredients and preparation. 3. Feb 2014, at 0:00
Polish Ambassador Tomasz Chłoń and his wife Jolanta enjoy cooking together.
Video
CHOOSING bigos to represent traditional Polish cuisine was the easy part; preparing the dish, however, can be a time-consuming endeavour. 3. Feb 2014, at 0:00
Preparation. 3. Feb 2014, at 0:00
Marios Kountourides, Cyprus
GREETINGS from India’s ‘Land of Spices’, Hungary’s ‘Land of 100 soups’ and Finland’s ‘Land of Lakes’; America suggested ‘eating the colours of the rainbow’, Israel touted its culinary openness, while Greece advised… and 3 more20. Jan 2014, at 0:00
Ingredients and preparation. 16. Dec 2013, at 0:00
Ingredients and preparation. 16. Dec 2013, at 0:00
Ingredients and preparation. 16. Dec 2013, at 0:00
Ambassador Inga Magistad talks passionately about Norwegian cuisine.
Video
SALMON lay their eggs in fresh water, where they develop only to later migrate to the open ocean, where they become sexually mature and then return to their natal streams to spawn, where most of them die. The… and 1 more16. Dec 2013, at 0:00
Ingredients and preparation. 16. Dec 2013, at 0:00
Ingredients and preparation. 18. Nov 2013, at 0:00
Ingredients and preparation. 18. Nov 2013, at 0:00
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