CHOOSING bigos to represent traditional Polish cuisine was the easy part; preparing the dish, however, can be a time-consuming endeavour.
Beata Balogová
GREETINGS from India’s ‘Land of Spices’, Hungary’s ‘Land of 100 soups’ and Finland’s ‘Land of Lakes’; America suggested ‘eating the colours of the rainbow’, Israel touted its culinary openness, while Greece advised…
Jana Liptáková and 1 more
SALMON lay their eggs in fresh water, where they develop only to later migrate to the open ocean, where they become sexually mature and then return to their natal streams to spawn, where most of them die. The…
Jana Liptáková and 1 more
“I AM very proud to have the family name Kala, which means fish in Estonian, and I told my husband long ago: if we marry, the fish will be there,” said Eve-Külli Kala, the Estonian ambassador to Slovakia, while…
Beata Balogová