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Cooking, page 3

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Ingredients: 12 leeks, 2 cups (400ml) chicken or vegetable bouillon, 3 tbsp butter, 2 tbsp lemon juice.
Ingredients: 700g carrots, 1/3 (75g) cup Irish honey, 1 tsp salt, chopped parsley.
Ingredients: 50ml Irish Whiskey, 100ml cranberry juice, wedge of fresh lime, wedge of fresh tangerine.
Polish Ambassador Tomasz Chłoń and his wife Jolanta enjoy cooking together.
Video
CHOOSING bigos to represent traditional Polish cuisine was the easy part; preparing the dish, however, can be a time-consuming endeavour.
Ingredients and preparation.
Ingredients and preparation.
Marios Kountourides, Cyprus
GREETINGS from India’s ‘Land of Spices’, Hungary’s ‘Land of 100 soups’ and Finland’s ‘Land of Lakes’; America suggested ‘eating the colours of the rainbow’, Israel touted its culinary openness, while Greece advised… and 1 more
Ambassador Inga Magistad talks passionately about Norwegian cuisine.
Video
SALMON lay their eggs in fresh water, where they develop only to later migrate to the open ocean, where they become sexually mature and then return to their natal streams to spawn, where most of them die. The… and 1 more
Fish in name, but also on the plate.
“I AM very proud to have the family name Kala, which means fish in Estonian, and I told my husband long ago: if we marry, the fish will be there,” said Eve-Külli Kala, the Estonian ambassador to Slovakia, while…
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