Food trends have changed in Slovakia.
The aim of the project is to get students in touch with other cultures, teach them how to cook and serve their traditional dishes. 21. júl21. Jul 2017, at 12:25
Nationwide shepherd's feast Ovenálie in Východná.
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The nationwide shepherds’ feast – Ovenálie, with presentations of cheese and farm products, took place for the eighth time in the village Východná, in northern Slovakia, in mid-June. 19. jún19. Jun 2016, at 8:00
Easter traditions are widely preserved and followed in Bulgaria.
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SISTERS Valeria and Isabela Hadjiyska, along with Tsvetelina Gencheva, the director of the Bulgarian elementary and high school in Bratislava, who wore a black blouse richly decorated with Bulgarian folk motifs,… 14. apr14. Apr 2014, at 0:00
Ingredients and preparation. 14. apr14. Apr 2014, at 0:00
Ingredients and preparation 14. apr14. Apr 2014, at 0:00
Ingredients and preparation. 14. apr14. Apr 2014, at 0:00
Ingredients and preparation. 14. apr14. Apr 2014, at 0:00
Ingredients and preparation. 17. mar17. Mar 2014, at 0:00
Cooking with Ambassadors

Belgian ardour for 'liquid bread'

Belgian Ambassador Christian Lepage.
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THE BELGIAN passion for beer is neither accidental nor fleeting. A country of 11 million people, spanning 30,000 square kilometres, Belgium has 150 breweries which produce 1,100 varieties of beer, says Christian… 17. mar17. Mar 2014, at 0:00
Ingredients and preparation. 17. mar17. Mar 2014, at 0:00
Ingredients and preparation. 17. mar17. Mar 2014, at 0:00
Cooking with Ambassadors

Belgian recipes: Pancakes Mikado

Ingredients and preparation. 17. mar17. Mar 2014, at 0:00
French Ambassador Didier Lopinot and his wife Elisabeth Lopinot selected recipes with history.
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FOR THE FRENCH a meal is much more than just nutrition for the body. Cooking in France has been transformed into a culinary discourse, involving history, philosophy and art. 10. mar10. Mar 2014, at 0:00
Cooking with Ambassadors

French recipes: Chicken Marengo

Ingredients and preparation. 10. mar10. Mar 2014, at 0:00
Cooking with Ambassadors

French recipes: Bourdaloue Tart

Ingredients and preparation. 10. mar10. Mar 2014, at 0:00
Cooking with Ambassadors

Irish recipes: Boxty potato cakes

Ingredients: 900g mashed potatoes, 2 tbsp plain flour, 1-2 eggs, 30-55g butter, creamy milk or cream, 1 tbsp chopped parsley and chives (mixed), seasoned flour, salt, pepper, butter or olive oil for frying. 24. feb24. Feb 2014, at 0:00
Ingredients: 12 leeks, 2 cups (400ml) chicken or vegetable bouillon, 3 tbsp butter, 2 tbsp lemon juice. 24. feb24. Feb 2014, at 0:00
Cooking with Ambassadors

Irish recipes: Organic Irish leg of lamb

Ingredients: leg of lamb weighing 2.5kg, 1 garlic bulb, 1 bunch rosemary, 1 tbsp vegetable oil, 1 onion cut into quarters, 1 glass red wine (about 150ml), 1.2l beef or lamb stock. 24. feb24. Feb 2014, at 0:00
Ingredients: 700g carrots, 1/3 (75g) cup Irish honey, 1 tsp salt, chopped parsley. 24. feb24. Feb 2014, at 0:00
Cooking with Ambassadors

Irish cuisine: A shared potato tradition

Irish Ambassador Anne-Marie Callan (l) and Bróna Ní Mhuirí had fun when cooking together.
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YOU would rarely find an Irishman who hates potatoes, said Anne-Marie Callan, making Irish cuisine instantly appealing to Slovaks who appreciate their own potato-based food traditions. 24. feb24. Feb 2014, at 0:00