Food trends have changed in Slovakia.
The aim of the project is to get students in touch with other cultures, teach them how to cook and serve their traditional dishes. 21. Jul 2017, at 12:25
Nationwide shepherd's feast Ovenálie in Východná.
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The nationwide shepherds’ feast – Ovenálie, with presentations of cheese and farm products, took place for the eighth time in the village Východná, in northern Slovakia, in mid-June. 19. Jun 2016, at 8:00
Ingredients and preparation. 14. Apr 2014, at 0:00
Easter traditions are widely preserved and followed in Bulgaria.
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SISTERS Valeria and Isabela Hadjiyska, along with Tsvetelina Gencheva, the director of the Bulgarian elementary and high school in Bratislava, who wore a black blouse richly decorated with Bulgarian folk motifs,… 14. Apr 2014, at 0:00
Ingredients and preparation. 14. Apr 2014, at 0:00
Ingredients and preparation 14. Apr 2014, at 0:00
Ingredients and preparation. 14. Apr 2014, at 0:00
Ingredients and preparation. 17. Mar 2014, at 0:00
Ingredients and preparation. 17. Mar 2014, at 0:00
Belgian Ambassador Christian Lepage.
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THE BELGIAN passion for beer is neither accidental nor fleeting. A country of 11 million people, spanning 30,000 square kilometres, Belgium has 150 breweries which produce 1,100 varieties of beer, says Christian… 17. Mar 2014, at 0:00
Ingredients and preparation. 17. Mar 2014, at 0:00
Ingredients and preparation. 17. Mar 2014, at 0:00
Ingredients and preparation. 10. Mar 2014, at 0:00
French Ambassador Didier Lopinot and his wife Elisabeth Lopinot selected recipes with history.
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FOR THE FRENCH a meal is much more than just nutrition for the body. Cooking in France has been transformed into a culinary discourse, involving history, philosophy and art. 10. Mar 2014, at 0:00
Ingredients and preparation. 10. Mar 2014, at 0:00
Ingredients: 900g mashed potatoes, 2 tbsp plain flour, 1-2 eggs, 30-55g butter, creamy milk or cream, 1 tbsp chopped parsley and chives (mixed), seasoned flour, salt, pepper, butter or olive oil for frying. 24. Feb 2014, at 0:00
Ingredients: 1 small savoy cabbage, 55h Irish butter, 900g-1.3kg potatoes, 250ml full cream milk, 2 scallions (spring onions) – optional. 24. Feb 2014, at 0:00
Ingredients: 50ml Irish Whiskey, 100ml cranberry juice, wedge of fresh lime, wedge of fresh tangerine. 24. Feb 2014, at 0:00
Ingredients: leg of lamb weighing 2.5kg, 1 garlic bulb, 1 bunch rosemary, 1 tbsp vegetable oil, 1 onion cut into quarters, 1 glass red wine (about 150ml), 1.2l beef or lamb stock. 24. Feb 2014, at 0:00
Ingredients: 12 leeks, 2 cups (400ml) chicken or vegetable bouillon, 3 tbsp butter, 2 tbsp lemon juice. 24. Feb 2014, at 0:00
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