23. September 2013 at 00:00

Cypriot recipes: Grilled Halloumi (video included)

Ingredients and preparation.

Beata Balogová , Jana Liptáková

Editorial

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Ingredients: 1 pack of halloumi cheese; olive oil; lemon juice.

Preparation: Cut the halloumi in 5mm thick slices, then brush with olive oil and place on a grill or fry in hot olive oil in a frying pan. Once golden brown, season with lemon juice and serve immediately.

Cypriot cuisine:
Louvana – Yellow Pea Soup
Cypriot Village Salad
Kleftiko – Oven-baked lamb
Mahalepi

Cooking

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