10. December 2012 at 00:00

Turkish recipes: Ezo Bride Soup (Ezo Gelin Çorbasi)

Ingredients and preparation.

Ezo Bride Soup Ezo Bride Soup
Font size: A - | A +

Ingredients: 8 tablespoons of red lentils, washed; 2 tablespoons of fine bulgur (cracked wheat); 1 tablespoon of rice; 1 medium-sized onion; 1 tablespoon of butter; 1 tablespoon of tomato paste; 1 tablespoon of dried or fresh mint; salt; red pepper flakes.

SkryťTurn off ads
SkryťTurn off ads
Article continues after video advertisement
SkryťTurn off ads
Article continues after video advertisement

Preparation: Sauté finely diced onion in butter until glassy then mix in tomato paste and continue sautéing for another minute. Add 1.5 litres of beef or chicken broth, then add the lentils, bulgur and rice. Once the mixture begins to boil, turn the heat down to low and let the soup simmer under the lid until all the ingredients are soft (30-45 minutes). Season and serve hot.

Turkish recipes:
Cigarette pastry
Karniyarik
Orange revani

SkryťClose ad