Slovak cuisine

Pulling strudel dough until it is thin enough to read a newspaper underneath.

Cooking with Babička: Pull strudel to connect with others

Most of us want quick recipes for our busy lives; making pulled strudel, however, is a recipe of mindfulness and connection.

Chicken paprikáš

How to make chicken paprikáš

Not only is paprikáš quick and easy, it's the perfect comfort food for anyone following Slovak politics lately.

Opantance, millet with šúľok (gnocchi).

Cooking with Babička: opantance, an old dish for the future

Once common in Slovakia, most people have forgotten what millet is, but as a heat and drought resistant crop it's worth learning old recipes for the future.

Dough for šúľance.

Trading Ukrainian zrazy for Slovak šúľance

Ukrainian student gives Slovak traditional food a try.

Hŕstková polievka, handful soup, is cheap and filling.

How to make handful soup

A recipe for a soup both cheap and filling — and tasty of course, just what is needed in times of inflation.

Babička cooking slíže.

Cooking with Babička: Slíže, sweet or savoury Slovak noodles

The best food comes from Grandma's kitchen - and we are setting out to find it, first with homemade Slovak noodles.

Slovak Sunday bone broth soup.

How to make a good Slovak Sunday bone broth soup

Sunday lunch - or any celebration - is not complete without a bone broth soup.

Dutch student Lisa Verberne flips a lokša.

Recipe for love: Take one Dutch person, add a Slovak

Sharing a kitchen is an intimate experience, says student.

Demikát.

Demikát – the traditional soup that has disappeared from Slovak tables

Recipes for national classic dish everywhere, but no one seems to cook it.

Opekance with poppy seeds.

Opekance, pupáky or bobaľky: Poppy seeds were supposed to keep witches away, bryndza a luxury

Sweet or savoury, traditional baked Slovak dough balls should never be missing from the Christmas dinner table.

Bryndzové halušky is a popular meal in Slovakia, especially mountainous areas.

Dobrú chuť. Are you going to eat that?

Do foreigners feel at home in Slovakia's food landscape? Listen to this podcast to find out.

Slovaks and poppies: An inseparable duo for centuries

Poppy seed popularity rooted in history.

An Easter lamb cake is placed in a wooden basket.
Audio

Neither buckets of water nor whips. Celebrate holidays with Easter cuisine

Spectacular Slovakia listeners will lick their fingers at Easter.

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Pampúchy or šišky are a common sweet dish in Slovakia.
Audio

Grandma explains how to make Slovak doughnuts

Pampúchy or šišky are simple and cheap to make.

Fried cheese has outlived socialism. Some restaurants serve it as the only vegetari-an meal.

Some meals and drinks have outlived socialism

Cod salad and fried cheese were made out of necessity. Here’s how these iconic socialist dishes became traditional Slovak meals.

Ela Rybárová
Illustrative stock photo

Slivovica or pelinkovec? Slovak and Slovene cuisines are more different than you’d expect

Slovakia and Slovenia are commonly confused by their names and their flags. The food and drinks of the two nations tell a different story.

Dairy-free chocolate mousse.

Blog: Slovak cuisine is boring and unimaginative

There, I said it. Now, before you start sending me vitriolic emails, please finish reading this post.

Thom Kolton
People tired of speedy and consumer lifestyle can try to work at farms.

Tasting life on a Slovak farm (Spectacular Slovakia - travel guide)

This regularly updated feature on farming in Slovakia includes information on sheep-cheese and biofarms.

Just 119 to go. Slovakia consumed 120 large beers per person last year.

Potent potables of Slovakia

This regularly updated feature on beer and spirits in Slovakia includes tips on local production and regional variety.

Slovak wines are gaining wider attention.

Following Slovakia's wine route (Spectacular Slovakia - travel guide)

You can taste Chardonnay almost everywhere in the world, but the Devín, Dunaj, and Milia varieties you can taste only here in Slovakia.

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