(source: Jana Liptáková)
Ingredients: 3 avocados; 3 hard-boiled eggs; 1 large onion, finely chopped; juice from one lemon; mayonnaise; salt; pepper; fresh parsley; cherry tomatoes.
Preparation: Cut the avocados in half and remove all the flesh without damaging the skin. Add chopped boiled eggs, finely chopped onion, lemon juice and 3 table-spoons of mayonnaise to the avocado flesh. Stir everything into a smooth spread and season with salt and pepper. Fill the empty avocados with the spread. Decorate with cherry tomatoes and chopped parsley; serve with toast.
Israeli recipes:
Chicken in orange-beer marinade
