3. February 2014 at 00:00

Polish recipes: Zander in Polish sauce

Preparation.

Beata Balogová

Editorial

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Preparation: Salt and pepper the zander, then drizzle it with lemon juice and (as you wish) steam, bake or fry.
Polish sauce: Heat a few spoons of butter in a frying pan, add hardboiled egg chopped into small pieces (approximately one egg for one person).
Add finely chopped dill, salt and pepper. When warm, dress the zander with the sauce.

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Polish cuisine:
Bigos
Polish dumplings – Pierogi
Red Borscht
Cheesecake (Sernik)
Small Dumplings (similar to Italian tortellini) - Uszka
White borscht – Żurek

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