18. March 2008 at 00:00

Sandwiches worth taking out

Finding a decent place to eat lunch in the Slovak capital is getting easier. Not only are decent restaurants starting to offer regular lunch menus – soup or starters, main course, coffee and desert for a discounted price – but competition is also fierce between lower-end restaurants and canteens, who are trying to speed up service and table rotation to make as much as possible from the lunch hour.

Tom Nicholson

Editorial

Tri-šty-ri owner Ben Pascoe (far right) officially opened his new restaurant in March.

Tri-šty-ri owner Ben Pascoe (far right) officially opened his new restaurant in March. (source: Courtesy Ben Pascoe)
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Finding a decent place to eat lunch in the Slovak capital is getting easier. Not only are decent restaurants starting to offer regular lunch menus – soup or starters, main course, coffee and desert for a discounted price – but competition is also fierce between lower-end restaurants and canteens, who are trying to speed up service and table rotation to make as much as possible from the lunch hour.

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But with spring already at hand, many of us will rebel at the idea of spending another lunch hour rubbing elbows with strangers in a sweaty canteen, or closeted in a dark restaurant while the sun shines outside.

If you’re in the mood for a picnic lunch or a simple something that can be enjoyed outdoors, you should try Tri-šty-ri, a new sandwich joint at Palisády 34, owned by Canadian expat Ben Pascoe in partnership with Miloš Slávik, a Slovak who has lived in Australia.

Pascoe, who also owns the Next Apache used bookstore and watering hole on Panenská Street, said he and Slávik had long wanted to open a place offering the types of sandwiches they were used to from Canada and Australia.

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“No mayonnaise and no cabbage, that’s our rule,” he said. “We use fresh-baked baguettes and quality ingredients, and customers can design their own sandwiches.”

Tri-šty-ri, a play on the address of the restaurant (the name means three-four in English), also offers croissants and coffee to go in the morning, and quality wines and domestic and imported beer until closing time at 22:00.

“We had this idea of making sandwiches for years, but suddenly we had an opportunity to acquire this great space on Palisady, which for years was a wine bar across from the art school. So we decided to go for it,” said Pascoe. “We offer a little bit of everything, like prosciutto ham and cheese from Italy, good wine and tapas-like snacks.”

The restaurant has a capacity of 24 people, and seats them around a long table “so everyone has to sit together”, Pascoe explained.

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The target clientele is people working at companies on Palisady and the nearby Old Town area, but Pascoe said that he planned to offer a delivery service as well. The sandwich operation has been up and running as of mid-March. n

Tri-šty-ri

Address: Palisády 34, Bratislava

Open: Mon.-Fri. 08:30-22:00,

weekends 10:00-22:00

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