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COOKING WITH AMBASSADORS

Turkish recipes: Orange revani

Ingredients: 4 coffee cups each of flour, sugar, yoghurt, semolina; 2 coffee cups each of vegetable oil and orange juice; grated peel of 1 orange; baking powder; 4 eggs. Syrup: 2 1/2 cups of sugar, 2 cups of water, glass of orange juice and grated orange peel, 1 teaspoon of lemon juice.

Orange revani

Ingredients: 4 coffee cups each of flour, sugar, yoghurt, semolina; 2 coffee cups each of vegetable oil and orange juice; grated peel of 1 orange; baking powder; 4 eggs. Syrup: 2 1/2 cups of sugar, 2 cups of water, glass of orange juice and grated orange peel, 1 teaspoon of lemon juice.

Preparation: Beat the eggs in a bowl for 15 minutes then add the flour, semolina, yoghurt, vegetable oil and mix. Add orange juice, grated orange peel and baking powder, then pour the mixture into a greased pan and bake at 170°C until the cake turns golden brown. Place the syrup ingredients in a pot and boil for 15 minutes. Pour the lukewarm syrup over the baked cake.

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