Spectator on facebook

Spectator on facebook

COOKING WITH AMBASSADORS

Turkish recipes: Orange revani

Ingredients: 4 coffee cups each of flour, sugar, yoghurt, semolina; 2 coffee cups each of vegetable oil and orange juice; grated peel of 1 orange; baking powder; 4 eggs. Syrup: 2 1/2 cups of sugar, 2 cups of water, glass of orange juice and grated orange peel, 1 teaspoon of lemon juice.

Orange revani

Ingredients: 4 coffee cups each of flour, sugar, yoghurt, semolina; 2 coffee cups each of vegetable oil and orange juice; grated peel of 1 orange; baking powder; 4 eggs. Syrup: 2 1/2 cups of sugar, 2 cups of water, glass of orange juice and grated orange peel, 1 teaspoon of lemon juice.

Preparation: Beat the eggs in a bowl for 15 minutes then add the flour, semolina, yoghurt, vegetable oil and mix. Add orange juice, grated orange peel and baking powder, then pour the mixture into a greased pan and bake at 170°C until the cake turns golden brown. Place the syrup ingredients in a pot and boil for 15 minutes. Pour the lukewarm syrup over the baked cake.

Top stories

Crematorium in Bratislava is an architectural revelation Photo

Those who have experienced farewells in other crematoria know what makes it special. Now the best work by the architect Ferdinand Milučký is getting a monograph

Crematorium in Bratislava by architect Ferdinand Milučký

What kind of expectations do some Slovaks have for world leaders?

Among EU member states, opinions of the United States declined in all but two — Poland (which makes some sense) and Slovakia (which does not).

Donald Trump

Crates and boxes. Slovaks discover new ways of grocery shopping

Farmer’s boxes are gaining customers in Slovakia as people slowly become more conscious about quality and the origin of the food they eat.

Foreigners: Top 10 events in Bratislava Video

Tips for the top 10 events in the capital between January 19 and January 28, plus regular services in different languages, training, temporary exhibitions and highlights of the year.

Scandi 4