COOKING WITH AMBASSADORS

Greek cuisine: Sautéed shrimp with feta cheese (video included)

Ingredients: One kilo of small shrimp, two cans of tomatoes (chopped), one onion, two cloves of garlic and one green pepper (chopped), 250g of feta cheese, parsley, red chilli or paprika; 3/4 cup of olive oil, half a spoon of sugar, salt, fresh pepper.Preparation: Sauté the onion and garlic in olive oil in a frying pan. Then add the tomatoes and green pepper, some salt and pepper, and chilli or paprika. Simmer for a few minutes, then add the shrimp and simmer for a few minutes longer. Top with feta cheese.

(Source: Jana Liptáková)

Ingredients: One kilo of small shrimp, two cans of tomatoes (chopped), one onion, two cloves of garlic and one green pepper (chopped), 250g of feta cheese, parsley, red chilli or paprika; 3/4 cup of olive oil, half a spoon of sugar, salt, fresh pepper.
Preparation: Sauté the onion and garlic in olive oil in a frying pan. Then add the tomatoes and green pepper, some salt and pepper, and chilli or paprika. Simmer for a few minutes, then add the shrimp and simmer for a few minutes longer. Top with feta cheese.

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