COOKING WITH AMBASSADORS

Greek cuisine: Potatoes with tzatziki (video included)

Ingredients: 16 small potatoes, one grated cucumber, two cloves of garlic (grated), two cups of Greek yoghurt, olive oil, salt, pepper. For decoration: 125g of black olives and five anchovies along with 25g of capers, olive oil.Preparation: Boil the potatoes and then cut a small hole, removing a bit of the inside of the potato. Stuff each potato with tzatziki that is simply prepared by mixing the rest of the ingredients together. Decorate the potatoes with the anchovies and capers that have been mixed in a blender along with the olives.

(Source: Jana Liptáková)

Ingredients: 16 small potatoes, one grated cucumber, two cloves of garlic (grated), two cups of Greek yoghurt, olive oil, salt, pepper. For decoration: 125g of black olives and five anchovies along with 25g of capers, olive oil.
Preparation: Boil the potatoes and then cut a small hole, removing a bit of the inside of the potato. Stuff each potato with tzatziki that is simply prepared by mixing the rest of the ingredients together. Decorate the potatoes with the anchovies and capers that have been mixed in a blender along with the olives.

The processing of personal data is subject to our Privacy Policy and the Cookie Policy. Before submitting your e-mail address, please make sure to acquaint yourself with these documents.

Theme: Cooking


Top stories

Do you use a foreign language for business purposes? Take a short survey

The results of the survey will be available to the public in January 2019.

Opening of the summer course of Slovak language, illustrative.

The budget is balanced for the first time

Economists point to budgetary risks.

Slovak parliament, illustrative stock photo

Another investigative journalist leaves public TV broadcaster

Further conflicts have arisen after RTVS did not extend the contract of the reporter working on the investigative news programme Reportéri.

Ladislav Ďurkovič

Shared Service Centres are an important pillar of the Slovak Economy

Local sector leaders have to constantly fight to keep their branches globally cost competitive, always deliver service to their customers at the requested quality and embrace new technologies.

The Forum of Business Service Centres, running under the auspices of the American Chamber of Commerce in the Slovak Republic, held an annual conference on business service sector in early December 2018.