COOKING WITH AMBASSADORS

Belgian recipes: Belgian endive salad with herring

Ingredients (four people): 4 Belgian endives, 8 herring filets, 1 apple, 1 medium-sized onion, parsley, chervil, 1 egg yolk, oil, vinegar, lemon juice, pepper, salt, 1/2 tsp mustard, 1 tbsp creme fraiche.

(Source: Jana Liptáková)

Preparation: Rinse the endives and remove the bitter core. Dry the endives and slice them. Dice the apple in small pieces. Spread lemon juice over the sliced endives and apple. For the vinaigrette, mix salt, mustard and vinegar until the salt is fully dissolved. Add thinly sliced onion, oil, egg yolk, pepper, parsley and cream. Mix well. Mix the endives, the apple and the vinaigrette. Decorate the salad with the herring filets, parsley and chervil.

Get daily Slovak news directly to your inbox

Theme: Cooking

Read more articles by the topic

Top stories

News digest: Sulík presents his pandemic plan, but PM Matovič remains critical

Rules for entering Spain change. Former police chief Gašpar remains in custody. State auctions the 5G network frequencies.

Richard Sulík presented his pandemic plan on November 23.

Which are the largest law firms in Slovakia?

For the first time, the ranking also provides an overview in partial categories of law.

Government has learned little, hesitates to open school gates

Education is a question of rights. So is protesting against the government, but at what costs? Slovakia welcomes hefty investment that comes with a warning sign.

Special regional restrictions and better tracing. SaS has introduced its plan to fight the pandemic

The document is based on eight chapters, which should contribute to economic recovery.

Richard Sulík introduces his plan.