COOKING WITH AMBASSADORS

Belgian recipes: Belgian endive salad with herring

Ingredients and preparation.

(Source: Jana Liptáková)

Ingredients (four people): 4 Belgian endives, 8 herring filets, 1 apple, 1 medium-sized onion, parsley, chervil, 1 egg yolk, oil, vinegar, lemon juice, pepper, salt, 1/2 tsp mustard, 1 tbsp creme fraiche.

Preparation: Rinse the endives and remove the bitter core. Dry the endives and slice them. Dice the apple in small pieces. Spread lemon juice over the sliced endives and apple. For the vinaigrette, mix salt, mustard and vinegar until the salt is fully dissolved. Add thinly sliced onion, oil, egg yolk, pepper, parsley and cream. Mix well. Mix the endives, the apple and the vinaigrette. Decorate the salad with the herring filets, parsley and chervil.

Belgian cuisine:
Cream of watercress soup
Flemish beef stew cooked in beer
Pancakes Mikado

Get daily Slovak news directly to your inbox

Top stories

A shopping centre in Bratislava.

Most districts are in red and light red tiers. Look at the measures valid from May 10

Find out which rules apply when crossing borders, wearing masks and respirators, and going to schools.

5 h
Health Minister Vladimír Lengvarský

Only two districts remain in the dark red tier next week

Situation is better, but curfew remains in place for now.

5. máj
Special shopping hours for older people will be scrapped.

Special shopping hours end, some isolation rules change

The country switches to the light red tier on national level from next Monday.

7. máj