(source: Jana Liptáková)
Ingredients (four people): 25cl of ‘Kriek’ (cherry beer), 125g wheat flour, 1 egg, vanilla sugar or freshly grated vanilla, dark Belgian chocolate.
Preparation: Mix the ingredients and let the dough rest for two to four hours. Melt the chocolate in a bain-marie. In a skillet, prepare the thin pancakes with a bit of unsalted butter. Fill the pancakes with a scoop of vanilla ice cream. Roll the pancakes and pour the hot dark Belgian chocolate. Decorate with a bit of whipped cream.
Belgian cuisine:
Belgian endive salad with herring
Cream of watercress soup
Flemish beef stew cooked in beer
