Cooking, page 2
International recipes from ambassadors to Slovakia: Belgian cuisine, Bulgarian cuisine, Canadian cuisine, Croatian cuisine, Cypriot cuisine, Danish cuisine, Dutch cuisine, Estonian cuisine, Finnish cuisine, French cuisine, Greek cuisine, Hungarian cuisine, Indian cuisine, Indonesian cuisine, Israeli cuisine, Italian cuisine, Japanese cuisine, Korean cuisine, Norwegian cuisine, Polish cuisine, Portuguese cuisine, Swiss cuisine, Turkish cuisine, US cuisine
Try Venetian tripe, so different from Slovak tripe soup
The Slovak version divides people.
How to make a good Slovak Sunday bone broth soup
Sunday lunch - or any celebration - is not complete without a bone broth soup.
Recipe for love: Take one Dutch person, add a Slovak
Sharing a kitchen is an intimate experience, says student.
Bulgarian recipes: Kozunak (Easter cake) (video included)
Ingredients and preparation.
Bulgarian recipes: Stewed lamb shoulder (video included)
Ingredients and preparation
Bulgarian cuisine: Lamb, roses and red wine
SISTERS Valeria and Isabela Hadjiyska, along with Tsvetelina Gencheva, the director of the Bulgarian elementary and high school in Bratislava, who wore a black blouse richly decorated with Bulgarian folk motifs, were carefully placing hardboiled eggs into bowls with red, blue, yellow and green food colouring. In order to complement the Bulgarian embassy’s efforts to bring Bulgarian cuisine and culture to the Slovak audience, they decorated the eggs using different techniques passed down through families to the young to preserve the spirit of Easter.
Bulgarian recipes: Lamb risotto (video included)
Ingredients and preparation.
Bulgarian recipes: Shopska salad (video included)
Ingredients and preparation.
Belgian recipes: Belgian endive salad with herring
Ingredients and preparation.
Belgian recipes: Pancakes Mikado
Ingredients and preparation.
Belgian ardour for 'liquid bread'
THE BELGIAN passion for beer is neither accidental nor fleeting. A country of 11 million people, spanning 30,000 square kilometres, Belgium has 150 breweries which produce 1,100 varieties of beer, says Christian Lepage, the Belgian ambassador to Slovakia, while preparing his carbonades flamandes, a Flemish beef stew cooked in beer.
Belgian recipes: Cream of watercress soup
Ingredients and preparation.
Belgian recipes: Flemish beef stew cooked in beer
Ingredients and preparation.
French cuisine: Cooking - an act of pleasure and art
FOR THE FRENCH a meal is much more than just nutrition for the body. Cooking in France has been transformed into a culinary discourse, involving history, philosophy and art.
French recipes: Chicken Marengo
Ingredients and preparation.
French recipes: Bourdaloue Tart
Ingredients and preparation.
Irish recipes: Organic Irish leg of lamb
Ingredients: leg of lamb weighing 2.5kg, 1 garlic bulb, 1 bunch rosemary, 1 tbsp vegetable oil, 1 onion cut into quarters, 1 glass red wine (about 150ml), 1.2l beef or lamb stock.
Irish recipes: Irish cream liqueur cheesecake
Ingredients: 300g packet chocolate digestive biscuits (crushed), 125g butter, 50g Toblerone chocolate or plain milk chocolate, 200ml fresh cream, 450g Philadelphia cream cheese, 125g icing sugar, 1 measure of cream liqueur (e.g. Bailey’s Irish Cream).
Irish recipes:Colcannon
Ingredients: 1 small savoy cabbage, 55h Irish butter, 900g-1.3kg potatoes, 250ml full cream milk, 2 scallions (spring onions) – optional.
Irish recipes: Honey glazed carrot batons
Ingredients: 700g carrots, 1/3 (75g) cup Irish honey, 1 tsp salt, chopped parsley.
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