Ján Pallo
Ján Pallo

Publisher of The Slovak Spectator.

List of author's articles, page 3

How The Slovak Spectator has survived (letter from the publisher)

Our success as a central-European media outlet is thanks to you, our readers.

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2021: Largest law firms in Slovakia?

See the results in the main categories.

The Danube embankment is growing with new constructions.

Largest developers in Slovakia in 2020

The Slovak Spectator compiled rankings in the categories of office, residential, commercial and industrial real estate.

Largest in Business 2020 rankings bring unexpected findings about firms in Slovakia

Companies have provided extensive information, offering a broad overview of how Slovak businesses are run.

Belianksa Cave in High Tatras

Exploring Slovakia’s caverns and caves (Spectacular Slovakia - travel guide)

Slovakia is rich in caves, with more than 6,200 that have already been explored.

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COVID-19 drive-in testing in Bratislava.

How to get tested for COVID-19 in Slovakia

The Slovak Spectator has prepared a complete guide for you, with some practical tips.

Ján Pallo has been the captain of the Spectator ship since 2007.

Publisher's word: Bratislava's Kamzík is not the only thing we see clearer now

The number of readers who turn to us in a time of crisis is the best gift we could get on our anniversary.

Frozen Bratislava: New Year wraps city in an icy mantle

Bratislava looked like a kingdom of ice in the first days of 2017, thanks to special weather conditions, freezing fog. Take a look at some well-known tourist spots as well as hidden corners, frosted white.

Budget travel in Slovakia (Spectacular Slovakia - travel guide)

This regularly updated feature on budget travel in Slovakia includes tips on getting here cheaply and on maximizing your dollar across the country.

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Ján Pallo, Publisher

A letter from the Publisher

The Slovak Spectator has for 20 years been able to bring independent reports about what is going on in the country’s politics and business. We continue the mission started by our founders in 1995 and not even the partial ownership by the Penta financial group of our mother company Petit Press that made news in the autumn can threaten our independence and firm ethical principles that have become part of our corporate culture.

A letter from the Publisher

We are completing our 19th year on the market in 2013 and thanks to our readers as well as partners from the diplomatic and business community we are able to continue covering different aspects of Slovakia for our devoted readers both in print and online.

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Korean Ambassador Sang-Hoon Park prepared traditional Korean meals kimchi, bulgogi and japchae.
Video

Korean cuisine: 'Please say kimchi'

SANG-HOON Park faces no dilemmas when deciding which dishes to select for introducing Korean cuisine to Slovaks. “Kimchi is eaten every day, almost with every meal,” the Ambassador of the Republic of Korea explained, while carefully spreading the reddish kimchi seasoning between Chinese cabbage leaves.

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Korean recipes: Bulgogi (barbecued beef)

Ingredients and preparation.

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