18. November 2013 at 00:00

Estonian recipes: Herring with cottage cheese (video included)

Ingredients and preparation.

Beata Balogová

Editorial

(source: Jana Liptáková)
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Ingredients: lightly salted herring fillets, 2 hard boiled eggs, 1 cup of cottage cheese, 2 1/2 cups of sour cream, lots of fresh dill.

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Preparation: Chop herring, eggs and dill into fine pieces. Mix cottage cheese and sour cream, add herring, eggs, chopped dill and stir well.

Media playback - video preview image

Estonian cuisine:
Herring in sour cream
Estonian potato salad
Stewed sauerkraut
Estonian biscuit cake, Eve-Külli style

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