Estonian recipes: Herring with cottage cheese (video included)

Ingredients: lightly salted herring fillets, 2 hard boiled eggs, 1 cup of cottage cheese, 2 1/2 cups of sour cream, lots of fresh dill.

Preparation: Chop herring, eggs and dill into fine pieces. Mix cottage cheese and sour cream, add herring, eggs, chopped dill and stir well.

Estonian cuisine:
Herring in sour cream
Estonian potato salad
Stewed sauerkraut
Estonian biscuit cake, Eve-Külli style