(source: Jana Liptáková)
Ingredients: 1kg of sauerkraut, 100g of pork fat, 2 small onions (chopped), 1/2 cup of water, salt, black pepper, sugar to taste.
Preparation: Sauté the onions in hot oil. Melt the pork fat in a large saucepan. Add the sauerkraut, water and the onions. Cook until the sauerkraut is tender. Add salt, pepper and sugar to taste. Substitute the sugar with honey, if desired.
Estonian cuisine:
Herring in sour cream
Herring with cottage cheese
Estonian potato salad
Estonian biscuit cake, Eve-Külli style
