COOKING WITH AMBASSADORS

US recipes: Grilled rib-eye steak with spinach & corn stuffed sweet potatoes (video included)

Ingredients: six (250g) rib-eye steaks; for marinade: two medium shallots, one tablespoon of fresh thyme, three tablespoons of brown sugar, 60ml cup soy sauce, three tablespoons of Worcestershire sauce, two tablespoons balsamic vinegar, 120 ml vegetable oil.

(Source: Jana Liptáková)

Ingredients: six (250g) rib-eye steaks; for marinade: two medium shallots, one tablespoon of fresh thyme, three tablespoons of brown sugar, 60ml cup soy sauce, three tablespoons of Worcestershire sauce, two tablespoons balsamic vinegar, 120 ml vegetable oil.

Preparation: Make marinade by combining all of the ingredients and pour it into large re-sealable bags then place the steaks in and shake to mix. Let sit for at least one hour. Drain the marinade from the steaks into a small saucepan, and bring to boil for several minutes. Grill steak seven minutes per side, to desired doneness. Use toppings such as BBQ sauce, fresh basil pesto or blue cheese butter.


Get daily Slovak news directly to your inbox

Theme: Cooking

Read more articles by the topic

Top stories

Here's what the across-the-board coronavirus testing should look like

The Defence Ministry introduced the basic steps of the planned testing.

Bratislava is testing special trolleybus

Public transport should become greener in the capital.

Bratislava borroved the hybrid trolleybus from the Czech city of České Budějovice for a week.

Teachers trust conspiracy media, they think the government is not handling the pandemic well

One-third of teachers think the coronavirus vaccination is a preparation for implanting chips, recent poll shows.

The school in Trenčianske Stankovce.

Ombudswoman, summer festival and a scientist. The awards for sustainable development have been granted

The Pontis Foundation awarded organisations, institutions and individuals for the second time.