Spectator on facebook

Spectator on facebook

COOKING WITH AMBASSADORS

US recipes: Grilled Pineapple with salted caramel sauce and vanilla ice cream (video included)

Ingredients: grilled pineapple, two tablespoons of butter, two tablespoons of brown sugar, one teaspoon of lemon juice, half teaspoon of cinnamon (optional). Peel and cut into 1.5 cm thick ring.

Ingredients: grilled pineapple, two tablespoons of butter, two tablespoons of brown sugar, one teaspoon of lemon juice, half teaspoon of cinnamon (optional). Peel and cut into 1.5 cm thick ring.

Preparation: In a small saucepan heat butter, sugar, lemon juice and cinnamon (if using) until bubbly. Brush the butter mixture on the both sides of the pineapple and then place it on a hot grill for 5 minutes on both sides.

The sauce: 250g of granulated sugar, 90g of butter cut into pieces, 125ml of heavy cream and half tablespoon sea salt flakes.

Heat the sugar and butter over medium-high heat in a saucepan and when the sugar and butter starts to melt, start whisking. Continue cooking the sugar until melted and it reaches a deep amber colour. Remove the pan from the heat and slowly pour in the heavy cream. Whisk until cream is incorporated and caramel is smooth, then whisk in the sea salt flakes. Serve with vanilla ice cream.

Topic: Cooking


Top stories

Kiska stays away from parliamentary politics

President Kiska has dispersed all questions surrounding his future in politics before Easter, when he announced he was not planning to run for parliament.

Andrej Kiska does not want to walk down the path of party politics.

Danko’s office opens MPs’ letters

OĽaNO wants Danko to step down as parliament’s speaker after what they call an unprecedented measure.

Igor Matovič (l) and Ján Budaj (r)

Train travel to Košice via south to return

The Transport Ministry will restore the operation of fast trains on the southern route as of June.

Government ignores anticorruption demands Photo

Protesters gave the government two weeks to fulfil their demands.