James Thomson
James Thomson

James Thomson is a British editor and travel writer who has been based in Slovakia for more than 10 years. He started working with The Slovak Spectator in 2008, when he wrote the 14th edition of the Spectacular Slovakia travel guide. He has also lived and worked in Austria, Australia, Britain and New Zealand. He teaches undergraduate courses on news and information, 20th-century European history and modern China.

List of author's articles, page 7

Banana Custard

British recipes: Banana custard (video included)

Ingredients: Half a pint (275 ml) of double cream; 3 egg yolks; 1 level tablespoon of caster sugar; 1 level teaspoon of cornflour; 2 drops of vanilla essence.

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Kathy Bunka and Isabelle Savard prepare to cook up a storm.
Video

Canadian cuisine: Hearty soups and maple syrup

THERE is no great secret behind Canadians’ passion for rich creamy soups and maple syrup: it lies in their country’s climate.

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Baked garlic and onion cream soup
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Maple syrup pie

Canadian recipes: Maple syrup pie

Ingredients and preparation.

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Ambassador Daphne Bergsma (r) shares her passion for food.
Video

Dutch cuisine: Cheese-eating traditionalists, but with a taste for the new

WHEN Daphne Bergsma talks about ‘Old Amsterdam’ she is not referring to the historic heart of her home town, the capital of the Netherlands.

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Chirashi sushi
Video

The exquisite cuisine of Japan

UPON hearing the word sushi, most Slovaks normally picture sashimi (actually small cuts of raw fish) or nigiri (raw fish or other ingredients served on or surrounded by small, individual portions of rice). However, sushi has many forms and varieties in terms of ingredients, colour, taste, texture and arrangement, Akira Takamatsu, Japan’s ambassador to Slovakia, explains as his chef Naoki Eguchi begins preparing chirashi sushi, which he says can be easily made by Slovaks in their own homes.

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Anita Hugau
Video

Danish cuisine: Hearty, but increasingly healthy

WHILE Danes have taken to eating greener and healthier food over the past decades, meat – and especially pork – dishes originating in the countryside remain one of the mainstays of Danish cuisine.

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Slovak folk customs: colourful, and occasionally incendiary.

Hitting the high notes

I knew things were going well when, less than 20 minutes after I had wandered into Trenčín, the dancing girls turned up.

US sculptor helps restore a Slovak monument

AN AMERICAN sculptor who specialises in crafting war memorials has helped restore a monument to US airmen downed over Slovakia during WWII.

Movie Review: Star Trek

Star TrekStarring: Chris Pine, Zachary Quinto, Zoe Saldana, Eric Bana.Directed by: J J Abrams

Bring on the sunshine

Vicky Cristina Barcelona

Even a cold snap in September couldn't spoil a glorious summer and autumn.

Unknown Slovakia

Slovakia might be relatively 'unknown' to your average English-speaking tourist, but a quick flick through past editions of Spectacular Slovakia (an annual sister publication of SPEX) reveals that there are in fact few places in this country to which its previous writers have not traveled at some time (and often several) in the past 13 years.

Welcome to Slovakia! Now fill in this form...

There are many reasons why foreigners come to live and work in Slovakia. The bureaucratic obstacle course outlined below is not one of them. But all countries impose obligations on incomers. Here are some of Slovakia's, from the point of view of an EU citizen, for whom clearing the hurdles is a time-consuming if relatively straightforward affair. If you are from anywhere else, things can be more complicated.

Shaken, not stirred: Daniel Craig, as James Bond, ruins yet another suit in Quantum of Solace.

A quantum of plotline

THE PROBLEM with Bond films is not the unbelievability: that’s basically what you go for. It’s that it’s all been done before. This conundrum led Bond in his Pierce Brosnan incarnation so far down the road of computer-generated stunts that you might almost have been better off watching the Playstation spin-off rather than the film. Daniel Craig’s first outing, Casino Royale, was rightly applauded for getting back to basics, dropping most of the gadgets and even letting Bond bleed a little.

Where you can learn Slovak

Summer School of Slovak Language and Culture - Studia Academica SlovacaPhilosophy Faculty of Comenius University, BratislavaWebsite: www.fphil.uniba.sk/?id=114Tel: (02) 5933-9497Contact: Eva ŠpaňováDates: August 3-23, 2008 (3 weeks)Applications close: May 31, 2008Cost of tuition: Ř450 (plus Ř50 registration fee)

Summer school carries unpleasant childhood memories, but many foreigners take advantage of summer Slovak courses.

Dozrel čas – it’s time to learn some Slovak

ARE YOU constantly intending to improve your Slovak language skills, but always short of time, motivation, money – or all three?

Slovak native Alexander Matu‰ spent three months coordinating election observers in Pakistan. His compatriots are playing an increasingly important role in such work.

Exporting democracy

GETTING a grenade in your spaghetti isnot most people’s idea of the perfect night out. While mercifully rare, it’s anoccupational hazard for the growing number of Slovaks working abroad as election observers in some of the world’s more dangerous places.One of them is Alexander Matúš, a Slovak observer with several years’ experience who recently returned from a three-month stint in Pakistan.

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