COOKING WITH AMBASSADORS

Polish recipes: Zander in Polish sauce

Preparation: Salt and pepper the zander, then drizzle it with lemon juice and (as you wish) steam, bake or fry.

Preparation: Salt and pepper the zander, then drizzle it with lemon juice and (as you wish) steam, bake or fry.
Polish sauce: Heat a few spoons of butter in a frying pan, add hardboiled egg chopped into small pieces (approximately one egg for one person).
Add finely chopped dill, salt and pepper. When warm, dress the zander with the sauce.

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