Spectator on facebook

Spectator on facebook

COOKING WITH AMBASSADORS

Polish recipes: Small Dumplings (similar to Italian tortellini) - Uszka

Preparation: Prepare the dough the same way as pierogi.

(Source: Jana Liptáková)

Preparation: Prepare the dough the same way as pierogi.

Filling: Soak mushrooms, boil until tender. Finely chop onions and fry them. Add finely chopped mushrooms and if the filling is too watery add some crumbs. Add salt and pepper. Cut out circles that are smaller than pierogi. Place the filling on each one, adhere the corners and merge the two ends of the tortellini.

Topic: Cooking


Top stories

EU roaming fees to end on June 15 – in theory

Slovak customers still waiting to find out how mobile operators will implement change.

Archaeologist pieces together early history of what is now western Slovakia Photo

For an archaeologist, the most important thing is his most recent rare discovery, says Július Vavák.

Students visited Svätý Jur as part of their European Wanderer project

How to sell Slovak books to English readers

Slovak literature makes it to the big bookstores of London, but it is unlikely to become a bestseller yet.

On Wednesday, Slovak literature will be presented in one of the biggest bookstores in London. Among the new books translated into English is also the anthology of current Slovak prose selected and translated by Magdalena Mullek and Júlia Sherwood.

General Prosecutor filed a motion for the dissolution of ĽSNS

The Slovak Supreme Court received a motion to dissolve the extreme right ĽSNS party founded and led by Marian Kotleba.

Jaromír Čižnár