Ingredients: lightly salted herring fillets, 2 hard boiled eggs, 1 cup of cottage cheese, 2 1/2 cups of sour cream, lots of fresh dill.
Preparation: Chop herring, eggs and dill into fine pieces. Mix cottage cheese and sour cream, add herring, eggs, chopped dill and stir well.
18. Nov 2013 at 0:00 | Beata Balogová