COOKING WITH AMBASSADORS

Estonian recipes: Herring with cottage cheese (video included)

Ingredients: lightly salted herring fillets, 2 hard boiled eggs, 1 cup of cottage cheese, 2 1/2 cups of sour cream, lots of fresh dill.

(Source: Jana Liptáková)

Ingredients: lightly salted herring fillets, 2 hard boiled eggs, 1 cup of cottage cheese, 2 1/2 cups of sour cream, lots of fresh dill.

Preparation: Chop herring, eggs and dill into fine pieces. Mix cottage cheese and sour cream, add herring, eggs, chopped dill and stir well.

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Theme: Cooking


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