COOKING WITH AMBASSADORS

Estonian recipes: Stewed sauerkraut (video included)

Ingredients and preparation.

(Source: Jana Liptáková)

Ingredients: 1kg of sauerkraut, 100g of pork fat, 2 small onions (chopped), 1/2 cup of water, salt, black pepper, sugar to taste.

Preparation: Sauté the onions in hot oil. Melt the pork fat in a large saucepan. Add the sauerkraut, water and the onions. Cook until the sauerkraut is tender. Add salt, pepper and sugar to taste. Substitute the sugar with honey, if desired.

Estonian cuisine:
Herring in sour cream
Herring with cottage cheese
Estonian potato salad
Estonian biscuit cake, Eve-Külli style

Top stories

Dancers perform in the streets of Trenčín, spotlighting the architecture of the city.

Slovakia will open a new institute, this time in Jerusalem

Culture, sports and travel stories rounded up in one place.


23. júl
The Office of the Public Defender of Rights flies the rainbow flag to mark the Bratislava Pride in 2021.

The pandemic has made it clear that we must stand together

International friends and partners of Slovakia celebrate Bratislava Pride.


8 h

Bratislava Pride will take place online

It will be streamed on July 24 and accompanied by numerous music performances.


22. júl

News digest: Crowd blocks entrance to parliament ahead of vaccine-related vote

The youngest member of the Slovak Olympic team kicks off the games with a personal record. Extensive reconstruction of Bratislava's Michael's Tower launched.


23. júl